Line Cook
$31,200–$39,520 year
On-siteWest Nyack, New York, United States
Job Summary
Line Cook at Dave & Buster’s responsible for preparing and cooking food to recipe and specification, adhering to safety and sanitation policies, and maintaining station cleanliness. Duties include following prep sheets to manage costs and ensure freshness, operating kitchen equipment safely, and delivering an excellent guest experience through coordinated teamwork in a fast-paced environment. The role requires adaptability to a busy setting, ongoing communication with team members, and availability to work days, nights, and weekends. The position emphasizes food quality, proper storage, and adherence to company safety and sanitation guidelines, while supporting cost-control and a cooperative working climate.
Required Qualifications
- Must be at least 18 years of age.
- Must be friendly and able to smile while working days, nights and/or weekends as required.
- Must demonstrate ability to clearly communicate with other team members.
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