Line Cook
$16,900–$19,900 year
On-site · Folsom, California, United States
Job Summary
The line cook position at Dave & Buster’s involves preparing and presenting menu items to create an exceptional culinary experience for guests. Responsibilities include the correct handling and preparation of food items, maintaining cleanliness and sanitation in the kitchen, operating equipment safely, and controlling food costs. The role requires strong communication skills and the ability to work in a fast-paced environment. Previous kitchen experience is preferred but not mandatory. Candidates must be at least 18 years old and able to work flexible hours, including nights and weekends.
Required Qualifications
- Must be at least 18 years of age
Desired Qualifications
- Previous kitchen experience at a hotel or restaurant is preferred
- Ability to clearly communicate with other team members
- Must be disciplined and self-motivated
Additional Requirements
- Must be friendly and able to smile a lot while working days, nights and/or weekends as required
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