Line Cook
$1,516–$1,785 year
On-site · Highlands Ranch, Colorado, United States
Job Summary
As a Line Cook at Main Event, you will be responsible for preparing food in accordance with recipes and quality standards, upholding cleanliness and safety standards, and working alongside the Service Team to ensure timely food delivery. This position requires a guest-focused mindset, teamwork abilities, and effective communication skills. Attention to detail and the ability to work under pressure are essential, and a minimum of 6 months of Line Cook/Prep Cook experience is required.
Required Qualifications
- 6 months of Line Cook/Prep Cook experience
- Food Handlers Certification, as required
- 18 + years of age
- Attention to detail and the ability to work under pressure
- Ability to effectively communicate with Management, Team Members, and Guests
- Availability to workdays, nights, and/or weekends
Additional Requirements
- Must be 18 years or older
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.