Line cook
$7,250–$17,000 year
On-siteMadison, Wisconsin, United States
Job Summary
Prepare and cook all food items by recipe and to specification, ensuring products meet quality indicators and are sold within recommended time frames. Safely operate all equipment, handle food correctly for guest safety, and control costs by following prep sheets to eliminate waste. Maintain cleanliness and sanitation of all kitchen areas, mats, floors, walls, and drains, while emptying trash and cleaning cans. Keep immediate supervisor informed of problems and take prompt corrective action. Work in a noisy, fast-paced environment standing 100% of shift, lifting 30 pounds, and communicating clearly with team members.
Required Qualifications
- Must be at least 18 years of age
- Must demonstrate ability to clearly communicate with other team members
- Must be disciplined and self-motivated
- Must be friendly and able to smile a lot while working days, nights and/or weekends as required
- Must be able to lift 30 pounds
- Must be able to stand for long periods of time
- Must be able to walk 100% of shift
- Must be able to reach, bend, stoop, mop, sweep and wipe frequently
- Is dressed in accordance with dress guidelines, looking neat, clean and professional at all times
- Must be available for flexible schedules
- Must be available for days, nights and/or weekends
Desired Qualifications
- Previous kitchen experience at a hotel or restaurant
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