Line Cook
$13,730–$18,500 year
On-site · Livonia, Michigan, United States
Job Summary
The Line Cook at Dave & Buster’s is responsible for creating an exceptional culinary experience by preparing and presenting menu items, ensuring food safety and quality. Key responsibilities include operating kitchen equipment, maintaining cleanliness in kitchen areas, and adhering to safety and sanitation procedures. This position requires effective communication with team members, the ability to work in a fast-paced environment, and requires at least 18 years of age. Flexibility in scheduling is available to accommodate other commitments.
Required Qualifications
- Must be at least 18 years of age
- Ability to work in a noisy, fast-paced environment
- Ability to lift and carry 30 pounds
- Must adhere to safety and sanitation policies and procedures
Desired Qualifications
- Previous kitchen experience at a hotel or restaurant is preferred, but not required
- Ability to clearly communicate with team members
- Disciplined and self-motivated
Additional Requirements
- Must be friendly and able to smile while working
- Cleans and maintains all kitchen areas
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