Line Cook
$24,960–$35,360 year
On-sitePort Saint Lucie, Florida, United States
Job Summary
Prepare and cook all food items by recipe and to specification, ensuring products meet quality indicators and are sold within recommended time frames. Maintain cleanliness and sanitation of all kitchen areas, including mats, floors, walls, drains, and trash cans, while adhering to safety and sanitation policies. Safely operate equipment, use chemicals properly for cost control, and control costs by following prep sheets to eliminate waste. Keep immediate supervisor informed of problems and take prompt corrective action. Work in a noisy, fast-paced environment standing 100% of shift, lifting 30 pounds, and communicating clearly with team members.
Required Qualifications
- Must be at least 18 years of age
- Must demonstrate ability to clearly communicate with other team members
- Must be disciplined and self-motivated
- Must be friendly and able to smile a lot while working days, nights and/or weekends as required
- Must be able to lift 30 pounds
- Walk or stand 100% of shift
- Reach, bend, stoop, mop, sweep and wipe frequently
- Is dressed in accordance with dress guidelines, looking neat, clean and professional at all times
- Must be available for flexible schedules
- Must be available for days, nights and/or weekends
Desired Qualifications
- Previous kitchen experience at a hotel or restaurant
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