Line Cook
$11,000–$16,300 year
On-siteToledo, Ohio, United States
Job Summary
Prepare and cook all food items by recipe and to specification, ensuring products meet quality indicators and are sold within recommended time frames. Maintain cleanliness and sanitation of kitchen areas, stations, mats, floors, walls, and drains, while properly operating equipment and using chemicals for safety and cost control. Adhere to all company safety and sanitation policies, keeping the supervisor informed of problems and taking prompt corrective action. Assist other team members as needed and maintain a cooperative working climate. Work in a noisy, fast-paced environment standing 100% of shift, lifting 30 pounds, and performing frequent bending, stooping, and sweeping.
Required Qualifications
- Must be at least 18 years of age
- Must demonstrate ability to clearly communicate with other team members
- Must be disciplined and self-motivated
- Must be friendly and able to smile a lot while working days, nights and/or weekends as required
- Must be able to lift 30 pounds
- Must be able to stand 100% of shift
- Must be able to walk 100% of shift
- Must be able to reach, bend, stoop, mop, sweep and wipe frequently
- Must be able to work in noisy, fast paced environment with distracting conditions
- Must be able to work days, nights and/or weekends as required
- Must be able to work flexible schedules
- Must be able to accommodate school or other jobs
- Must be able to maintain a favorable working relationship with all other company team members
- Must be able to foster and promote a cooperative and harmonious working climate
- Must be able to ensure that all products are stored properly in the correct location at the appropriate levels at all times
- Must be able to safely and correctly operate all equipment
- Must be able to use all chemicals properly in the correct quantities for safety and cost control
- Must be able to adhere to all company safety and sanitation policies and procedures
- Must be able to keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance
- Must be able to take prompt corrective action where necessary
- Must be able to suggest alternative courses of action
- Must be able to prepare and cook all food items by recipe and to specification
- Must be able to control costs by following prep sheets as designed
- Must be able to maintain cleanliness and sanitation of all kitchen areas
- Must be able to maintain station maintenance, cleanliness and sanitation
- Must be able to clean and maintain kitchen mats, floors, walls and drains
- Must be able to empty kitchen trash and clean and maintain trash cans
- Must be able to sell food within recommended time frames to meet Guest expectations
- Must be able to prepare and presentation of our menu
- Must be able to correctly handle and preparation of all food items to ensure our Guests' safety at all times
- Must be able to create an exceptional culinary experience for our Guests
- Must be able to dress in accordance with dress guidelines, looking neat, clean and professional at all times
Desired Qualifications
- Previous kitchen experience at a hotel or restaurant is preferred, but not required
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