Line Cook
$39,520–$43,680 year
On-siteStamford, Connecticut, United States
Job Summary
Prepare and cook menu items according to standardized recipes, ensuring consistency in quality, taste, and presentation. Set up and stock cooking stations with necessary supplies before and during service to maintain smooth operations. Maintain cleanliness and organization of food preparation areas while following proper sanitation and food safety protocols. Follow portion control standards to minimize food waste without compromising dish quality. Assist with inventory management by tracking ingredient usage and notifying management when supplies are low. Work closely with other kitchen staff to ensure smooth service and handle additional tasks during busy periods. Apply strong cooking techniques and multitasking skills to manage a variety of tasks efficiently in a fast-paced environment.
Required Qualifications
- Proven experience as a Line Cook or in a similar role within a professional kitchen environment
- Strong knowledge of cooking techniques, food preparation, and kitchen equipment
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail and quality
- Excellent time management and multitasking skills to handle a variety of tasks during service
- Ability to follow instructions, recipes, and kitchen protocols consistently
Desired Qualifications
- ServSafe Certification
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.