Line Cook
On-siteColchester, Vermont, United States
Colchester, Vermont, United StatesOn-siteFull TimeHigh School Or Equivalent
Full TimeHigh School Or Equivalent
Job Summary
Set up and stock food items and necessary supplies. Prepare food by cutting, chopping, mixing, and sauces. Cook using grilling, frying, sautéing, and other methods to specified recipes. Maintain cleanliness and comply with food sanitation requirements by properly handling and storing food. Clean and sanitize cooking surfaces at the end of the shift. Perform inventory checks and complete food storage logs. Work 6 am to 2 pm, Wednesday through Sunday.
Required Qualifications
- High school diploma or GED
- One to two years of experience as a line cook, restaurant cook, or prep cook
- Basic written and verbal communication skills
- Organizational skills
- Accuracy and speed in executing tasks
- Ability to work as a team member
- Follows directions and instructions
Desired Qualifications
- Certificate in Culinary Arts preferred
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.