Line Cook
On-site · Myrtle Beach, South Carolina, United States
Job Summary
Prepare high quality food items to order; broil, grill, and/or saute; coordinate food orders to support timely delivery to each table; ensure proper food safety and sanitation standards; follow recipe and presentation guidelines to meet or exceed guests' expectations; work in a fast-paced, team-oriented, high-volume kitchen; ready to be part of a winning team with opportunities for shift supervision/management; benefits include overtime hours, shift meals, and a non-corporate environment.
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