Line Cook
On-siteHonolulu, Hawaii, United States
Job Summary
Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Start food items prepared ahead of time, date containers, rotate stock, and check pars for shift use to keep buffets stocked. Operate, maintain, and properly clean deep fryers, broilers, stoves, steamers, mixers, slicers, ovens, tilt kettles, waffle irons, and flat top grills. Control food waste, loss, and usage by assisting in plans to correct food cost problems. Return unused items to designated storage areas and cover all perishables. Comply with attendance rules and be available for regular shifts, including evenings, weekends, and holidays.
Required Qualifications
- High school diploma or equivalent (preferred)
- Previous experience as a cook or in food service is an advantage
- Knowledge of food preparation techniques and kitchen safety
- Ability to work in a fast-paced environment
- Good communication and teamwork skills
- Flexibility to work evenings, weekends, and holidays as needed
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