Line Cook
On-siteHouston, Texas, United States
Job Summary
Prepare food of consistent quality following recipe cards and production standards, starting items made ahead of time while managing portion control. Date all containers, rotate stock per Crescent standards, and check pars for shift use to determine necessary preparation and freezer pulls. Operate and maintain deep fryers, broilers, stoves, and other kitchen equipment while ensuring proper temperatures and returning unused items to designated storage areas. Assist in setting up plans to correct food cost problems and control waste, loss, and usage. Maintain professional appearance and communicate clearly with guests and coworkers, adhering to attendance rules and safety policies.
Required Qualifications
- Must have the ability to communicate in English
- Self-starting personality
- Even disposition
- Professional appearance and manner
- Ability to communicate well with guests
- Willingness to pitch-in and help co-workers with their job duties
- Team player
- Finger/hand dexterity in order to operate food machinery
- Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs
- Ability to solve routine problems that occur on the job
- Willingness to learn new skills and/or improve existing ones
- Ability to adhere to hotel security policies and procedures
- Ability to effectively report safety hazards and safety concerns
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