Line Cook
$41,600–$48,000 year
On-site · Turlock, California, United States
Job Summary
The Line Cook is responsible for preparing and cooking a variety of hot and cold food items for meal periods including breakfast, lunch, and dinner in a Senior Living/Healthcare environment. Key responsibilities include accurately following standardized recipes, ensuring high-quality food service, and maintaining sanitation standards. The role requires effective communication skills, the ability to follow food safety practices, and the capability to operate various kitchen equipment. A high school diploma and a current Food Handler’s Permit are mandatory, along with 3-4 years of advanced cooking experience being preferred.
Required Qualifications
- High school diploma
- Current Food Handler’s Permit
- State sanitation certificate
Desired Qualifications
- 3-4 years of related and advanced food service and cooking experience
- Experience with basic operation of kitchen equipment
- Intermediate to advanced knife experience
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