Line Cook

Prepare food items by cutting, chopping, mixing, and making sauces, then cook them using grilling, frying, and sautéing methods to specified recipes. Set up your station for service by chopping, butchering, and stocking before cooking menu items in cooperation with the rest of the kitchen staff. Answer, report to, and follow CDC's or Sous Chef's instructions while ensuring food comes out simultaneously, in high quality, and in a timely fashion. Clean up your station during and at the end of service to maintain standards.