Line Cook - Copper & Sage GSQ
$35,360–$35,360 year
On-siteGoodyear, Arizona, United States
EXPIREDGoodyear, Arizona, United StatesOn-sitePart Time$35,360–$35,360 yearSmall
Part TimeSmall
Job Summary
Execute food safety protocols, maintain a clean and organized work station, and adhere to menu guidelines and product specifications. Operate and maintain the high-volume work station while communicating with the Management Team to address guest needs and concerns. Collaborate within the team to ensure great guest experiences and deliver high-quality products. Requires minimum two years of cooking experience in a high-paced restaurant environment. Must be available nights and weekends.
Required Qualifications
- Must be Available Night & Weekends
- Friendly, warm, and caring attitude that's always ready to greet with a smile
- Brings a positive, can-do attitude and great work ethic daily
- Thinks and acts quickly in a fast-paced, high-volume environment
- Capable of working with others in a team-oriented environment
- Able to work in a standing position for extended periods of time
- Able to safely lift and easily maneuver 25 pounds
- Minimum 2 year cooking experience in a high-paced restaurant
Desired Qualifications
- Guest-first mentality
- Safe food handling and food safety knowledge
- Communicate and address any needs or concerns with Management Team
- Menu Knowledge and product specifications
- Passion for delivering high-quality products to our guests
- Strong Teamwork culture
- Maintaining a clean and organized work station
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