Line Cook-Copley
$29,120–$33,280 year
On-site · Copley, Ohio, United States
Job Summary
Line Cook at LoSchiavo Restaurant Group in Copley, OH, responsible for preparing high-quality meals according to standard recipes, setting up prep station, stocking inventory, maintaining sanitation, and coordinating item timing. Must prepare salads, dressings, soups, and assemble entrees, work quickly in a fast-paced kitchen, communicate effectively with team, and maintain bakery/kitchen equipment. Role emphasizes teamwork, attention to chef specifications, adherence to sanitation standards, and flexibility to work varied hours including some holidays. Benefits include negotiable hourly wage based on experience, paid training, food discounts, health insurance for full-time staff, and a friendly work environment.
Required Qualifications
- Enjoys working on a team and in a fast pace environment
- Excellent communication and listening skills
- Strong time management and organization skills
- Proficient in utilizing kitchen equipment
- Transport goods throughout the location generally weighing 0-80 pounds
- Endure various physical activities like reaching, bending, climbing and moving about the facility
- Ability to stand approximately 90% of workday; manual dexterity
- Capability to withstand warm temperatures
- Flexibility to work varied hours, days, and including some holidays
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