Copeland's of New Orleans logo
Copeland's of New OrleansPosted 1 month ago
EXPIRED

LINE COOK

On-siteHarvey, Louisiana, United States

Full TimeMedium

Job Summary

Manage kitchen operations and execute dishes using made-from-scratch ingredients and fresh local produce while maintaining strict cleanliness and safety standards. Coordinate with the team to deliver exceptional food and hospitality that aligns with our award-winning reputation. Prioritize both employee and guest needs throughout shifts. Flexible schedules are available to fit your work-life balance.

Required Qualifications

  • Proven restaurant experience
  • Value teamwork
  • Upbeat and friendly
  • Responsible & trustworthy
  • Attention to cleanliness & safety
  • Open to learning and training

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