LINE COOK
On-siteJefferson, Louisiana, United States
EXPIREDJefferson, Louisiana, United StatesOn-siteFull TimeSenior LevelMedium
Full TimeSenior LevelMedium
Job Summary
Conduct daily food preparation and service operations for Copeland's of New Orleans, ensuring made-from-scratch dishes are crafted with fresh local ingredients. Maintain strict cleanliness and safety standards while supporting the team in delivering exceptional hospitality and creating memorable guest experiences. Join a 2026 Best of Jefferson Parish award-winning family-run legacy since 1983, where you will participate in flexible scheduling, sales-based prize programs, and comprehensive training and development initiatives.
Required Qualifications
- Proven restaurant experience
- Value teamwork
- Upbeat and friendly
- Responsible & trustworthy
- Attention to cleanliness & safety
- Open to learning and training
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