Line Cook
On-siteSouthfield, Michigan, United States
Job Summary
Cook food accurately and efficiently while adhering to OPH standards, sanitation guidelines, and safety protocols. Prepare menu items to meet quality, portion, and time specifications, maintaining a clean and sanitary workspace throughout the shift. Complete prep lists including stocking, rotating, and clean-up, then close the kitchen properly by following opening and closing checklists and performing deep clean projects as assigned. Accept full responsibility for product quality, food safety, and timeliness while assisting co-workers and communicating effectively under pressure. Work at a fast pace in a standing position for up to 12 hours, safely lifting up to 50 lbs, and be available for all scheduled shifts including weekends and holidays.
Required Qualifications
- Accepts 100% responsibility for quality, food safety/sanitation and timeliness of products served
- Arrives on time for all scheduled shifts and meetings
- Makes menu items to meet quality, portion and time standards
- Maintains a clean and sanitary work space
- Practices good personal hygiene
- Timely and accurately completes prep list including stocking, rotating and clean-up
- Maintains line cleanliness (includes counter, cutting boards, floor, trash, etc.)
- Closes the kitchen properly and follows the opening and closing checklist for the kitchen stations completing deep clean projects as dictated by leadership
- Performs other related duties as assigned by leadership
- Assist co-workers with anything that is necessary or requested
- Asks questions whenever necessary
- Asks for help whenever necessary
- Exhibits strong organizational skills
- Works very effectively as part of the team
- Recognizes when help is needed and is willing to ask for it
- Makes food to quality and portion specifications
- Able to work all scheduled shifts including weekends and holidays
- Arrives to work on time
- Must be able to work at a fast pace
- Bending, stooping and being positioned upright for long periods of time
- Must be able to safely move/lift/relocate up to 50 lbs
- Be able to work in a standing position for long periods of time (up to 12 hours)
Desired Qualifications
- Feels passionate about cooking and giving great service to all guests both internally and externally
- Enjoys working under pressure, where timeliness is critical
- Takes pride in being consistent
- Self-motivated, especially under pressure
- Able to accept constructive criticism and improve from it
- Able to effectively manage their emotions in the workplace
- Communicate effectively and efficiently
- Works with attention to detail
- Brings positive energy and enthusiasm in all interactions
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