Line Cook
$35,360–$41,600 year
On-siteRichmond, Virginia, United States
Richmond, Virginia, United StatesOn-sitePart Time$35,360–$41,600 yearSmall
Part TimeSmall
Job Summary
Conduct line cooking duties including learning recipes, sourcing, and executing techniques while adhering to quality, sanitation, and safety protocols. Cross train across all stations—tortilla, salad, plancha, sauté, and grill—while assisting with inventory management, prep, and dishwashing. Start at $17-$20/hour with flexible schedules, no late nights, and paid time off. Full-time staff earn excellent health, dental, and vision insurance after 90 days. Join a diverse, supportive team celebrating Mexican cuisine in Richmond, VA.
Required Qualifications
- Kitchen experience preferably in a high-volume restaurant
- Safe, competent knife skills
- Physically able to stand for the duration of your shift and lift up to 30 lbs
Desired Qualifications
- Experience with Mexican cooking a plus
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