Line Cook
On-siteNovi, Michigan, United States
Job Summary
Prepare and cook a variety of dishes with precision, utilizing techniques such as poaching, braising, grilling, and food production while maintaining strict adherence to food safety and sanitizing procedures. Collaborate with the kitchen team to deliver high-volume production, execute precise food preparation tasks including knife skills and plating, and ensure cleanliness of the kitchen area in compliance with health codes. Support catering events and special functions by preparing large quantities of meals efficiently. Full-time associates receive competitive wages, a comprehensive benefit package including medical/dental/vision plans, same-day pay, and tuition assistance.
Required Qualifications
- Proven experience in fine dining restaurant kitchens or similar high-end culinary environments", "Strong knowledge of food safety management and sanitizing procedures", "Expertise in various cooking techniques including poaching, braising, grilling", "Excellent knife skills", "Ability to work efficiently under pressure while maintaining attention to detail in a fast-paced setting
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