Line Cook
On-site · Dayton, Ohio, United States
Job Summary
Prepare food of consistent quality following brand recipe cards and SOPs; maintain proper documentation and rotations; uphold safety standards; arrive in full uniform and on time; handle guest requests with a positive attitude; assist with ordering, pars, and equipment upkeep to minimize service obstacles; Concord Hospitality offers comprehensive benefits for full-time associates including medical/dental/vision/life/disability insurance, 401(k) match, tuition assistance, discounted hotel stays, and extensive training and career development opportunities. This role is onsite in Dayton, OH, USA and is full-time.
Required Qualifications
- Line Cook experience
- Food safety knowledge
- Ability to adhere to brand recipes and SOPs
- Strong attention to presentation and portion control
- Safely handle and store food
- Positive attitude towards guest requests
- Availability to work full-time in a hotel setting
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