Line Cook - Community Center Dining
$37,440–$39,520 year
On-site · Doylestown, Pennsylvania, United States
Job Summary
Line Cook at Presbyterian Senior Living in a community center dining setting. Full-time day shift with 4 days Mon-Fri, 11am-7pm and 7am-3pm with rotating weekends and holidays. Responsibilities include preparing and serving food, ensuring quality and attractive presentation, following all food-handling guidelines, maintaining cleanliness and sanitation of the work area, promoting a culture of safety, and maintaining inventory and supplies. Requires one year of cooking or dining service production preferred; strong communication and customer service skills; ability to work independently or as part of a team.
Required Qualifications
- One year of cooking or dining service production preferred
- Excellent communication skills
- Ability to interpret verbal and written instructions
- Strong customer service skills
- Capable of working independently or as a team
- Creative thinking and positive attitude
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