Line Cook (Commis) - Taboo Muskoka
$37,440–$39,520 year
On-site · Gravenhurst, Ontario, Canada
Job Summary
Commis Chef in The Boathouse Restaurant at Taboo Muskoka in Gravenhurst, ON. Responsibilities include preparation and production of food items, daily service prep, and maintaining cleanliness; ensure health and safety regulations (HACCP) are followed; assist superiors and attend required training; comply with hotel and company policies. Requires 1-2 years of professional kitchen experience, Ontario Food Handlers Certification, high-school level English, and the ability to stand 90% of the shift and lift up to 50 lbs. Work environment is high-pressure and fast-paced with varied shifts, including evenings, weekends, and holidays. Compensation ranges from $18.00 to $19.00 per hour. Employment is seasonal (April 2026 through October 2026) with staff housing available. Great Gulf Group promotes accommodations for applicants with disabilities; eligible to work in Canada required.
Required Qualifications
- Ontario Food Handlers Certification (required)
- High school-level English communication skills
- 1-2 years’ experience in a professional kitchen
- Enrollment in a culinary program (preferred)
- Stand for 90% of the shift; lift up to 50 lbs; engage with knives, hot equipment, and flames
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