Line Cook

Line Cook needed at Columbine Country Club in Columbine Valley, CO. Responsibilities include preparing high-quality, from-scratch menu items across upscale dining and poolside areas, maintaining safe storage, preparation, and cooking practices, adhering to sanitation and safety protocols, and applying a range of cooking methods (poaching, braising, roasting, charbroiling, sautéing, grilling, frying, baking). Must follow recipes and portion sizes, manage leftovers and waste, understand allergens and substitutions, and demonstrate strong teamwork and communication with coworkers and members. A culinary degree or equivalent kitchen experience is required. The role involves standing for extended periods and supporting varied kitchen environments to deliver guest-ordered meals while upholding quality standards.