Line Cook / Cocinero de Línea - Lalla Oceanside
$41,600–$45,760 year
On-siteMonterey, California, United States
Job Summary
Execute food preparation and cooking on designated line stations while maintaining consistent portioning, flavor, and presentation. Follow recipes, prep lists, and kitchen procedures accurately to ensure quality from prep to plate. Complete daily prep, keep stations fully stocked, and maintain sanitation and safety standards at all times. Coordinate ticket timing with the kitchen team and FOH to ensure smooth service flow, supporting fellow cooks during rush periods and assisting in training new team members when assigned. Adapt quickly to shifting workload demands while staying calm and efficient during peak hours.
Required Qualifications
- Minimum 3–5 years of professional kitchen experience
- Prior experience as a Line Cook in a high-volume, fast-paced restaurant
- Must be fluent in Spanish
- Valid Food Handler Card
- Day shifts required
- Weekends and holidays required
Desired Qualifications
- High school diploma or equivalent preferred
- Formal culinary training is preferred
- English proficiency preferred
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