Line Cook - Cocinero de Linea - Eataly Flatiron
$37,440–$43,680 year
On-siteNew York City, New York, United States or New York, United States
Job Summary
Prepare, cook, and plate authentic Italian dishes in high-volume open kitchens by frying, sautéing, and maintaining holding temperatures for portions, cuts, slices, dips, batters, breads, and whips. Select meats, poultry, shellfish, fish, game, or vegetables, then follow recipes to comply with portion sizes, quality standards, department rules, and Department of Health regulations while plating menu items with appropriate garnish. Perform other duties as required, including using commercial equipment like stand mixers, ovens, and torches. This role reports to the Sous Chef Manager or Chef de Cuisine within Eataly's artisanal Italian marketplace, offering daily free family meals and product knowledge classes.
Required Qualifications
- 2+ years in a food preparation position
- Good knife skills and finger dexterity to use small tools and utensils adeptly
- Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
- Ability to lift up to 50 pounds
- Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
- Ability to work with commercial equipment including stand mixers, ovens, torches, etc.
Desired Qualifications
- Degree from a culinary arts training program preferred
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