Line Cook | Cocinero De La Linea
$31,200–$31,200 year
On-site · Dripping Springs, Texas, United States
Dripping Springs, Texas, United StatesOn-siteFull Time$31,200–$31,200 yearEntry LevelLicense Or CertificationLarge
Type
Full Time
Level
Entry Level
Education
License Or Certification
Company size
Large
Job Summary
Line Cook responsibilities across fry, grill, sauté, steam stations and taco assembly; prepare and cook ingredients per Torchy’s recipes and standards; monitor quality and presentation; maintain a clean, organized workstation; collaborate with BOH team; assist with inventory and ensure food safety; provide service with urgency and consistent, high-quality results.
Required Qualifications
- Must meet state and local requirements for Food Handler’s certification.
- Previous experience preferred
- Open to varied work schedules and hours based on your restaurant’s needs.
- Must be able to stand for several hours.
- Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels.
- Must be able to lift, push, pull, or carry heavy objects up to 40 pounds.
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