Line Cook | Cocinero De La Linea
$24,960–$29,120 year
On-site · Richardson, Texas, United States
Job Summary
Line Cook at Torchy’s in Richardson, TX, responsible for Fry, Grill, Saute, Steam, and Taco stations across a fast-paced, high-volume kitchen. Duties include cooking and prep on grill, fryer, sauté, and steam stations; assembling tacos; ensuring quality and presentation; maintaining cleanliness and food safety; collaborating with BOH team; assisting with inventory and ensuring timely service. Requirements include state/local Food Handler’s certification (obtained by first day or location deadline), flexible schedules, ability to stand for long periods, ability to lift up to 40 pounds, and a high sense of urgency with a fun attitude. Hourly wage ranges from $12.00 to $14.00 plus pooled tips; benefits for full-time employees after specified periods; DailyPay availability and discounts for spouse accessibility.
Required Qualifications
- Must meet state and local requirements for Food Handler’s certification
- Certification(s) must be obtained by your first day or within the timeline required by your location
- Previous experience preferred
- Open to varied work schedules and hours based on your restaurant’s needs
- Must be able to stand for several hours
- Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels
- Must be able to lift, push, pull, or carry heavy objects up to 40 pounds
- Ability to serve our guests' needs with a high sense of urgency
- Ability to have fun!
- No se requiere experiencia
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