Line Cook | Cocinero De La Linea

Line Cook position responsible for fry, grill, sauté, steam stations and taco assembly; cook to Torchy’s recipes with high quality and speed in a fast-paced, high-volume kitchen. Responsibilities include frying, grilling, sautéing, steaming, assembling tacos, quality control and presentation, maintaining a clean and organized work station, collaborating with BOH team members, inventory support, and operating with urgency during peak periods. Must obtain Food Handler’s certification by first day or per location requirements; previous experience preferred. Open to varied schedules; ability to stand for long periods and lift up to 40 pounds. Benefits include flexible schedules, discounts for you and spouse, medical/dental/vision options for full-time after 1 year, 401(k) after 6 months, PTO after 1 year, and additional wellness and well-being programs.