Line Cook - Chili's
$29,120–$29,120 year
On-site · Poteau, Oklahoma, United States
Job Summary
Line Cook prepares food to Chili's Grill & Bar specifications and safety procedures, maintains cleanliness and sanitation, ensures timely food flow, communicates ticket times and issues with QA/manager/servers, completes prep and station setup, breaks down and cleans stations, rotates products, and supports other team members. Must stand/walk 100% of shift, lift up to 70lbs, and be willing to work weekends and holidays; Part Time role at Chili's in Poteau, OK, with $14.00/hour pay.
Required Qualifications
- Stand/walk 100% of shift
- Lift and carry up to 70lbs, up to 20 times per shift
- Willing to work weekends and holidays
- Use knives and utensils
- Use slicers or other kitchen machinery
- Willing to work in frequently damp, hot work environment
- Hold items for extended periods of time, bearing weight up to 5lbs
- Willing to work in a kitchen environment
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