Line Cook - Chicago
$41,600–$49,920 year
On-site · Chicago, Illinois, United States
Job Summary
Line Cook responsible for preparing and cooking dishes to brand standards, following recipes and plating guidelines to ensure consistency and quality in every dish. Contributes to a strong kitchen culture through clear communication and collaboration, upholding hygiene and safety standards. Supports daily prep, stock rotation, and waste management to keep the kitchen organized and service-ready. Emphasizes accuracy, speed, and teamwork to deliver high-quality food and a memorable guest experience.
Required Qualifications
- 1–2 years experience in a high-volume kitchen
- Culinary skills and attention to detail
- Knowledge of food safety practices
- Ability to work in a fast-paced team environment
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