Line Cook-Chevys
$37,772–$38,646 year
On-site · South San Francisco, California, United States
Job Summary
The Line Cook at XRG is responsible for preparing all restaurant foods, demonstrating kitchen knowledge, and executing recipes accurately. Applicants should possess advanced knife skills and sanitation knowledge, with a minimum of two years related experience. The role requires effective communication with management and co-workers, compliance with safety and health standards, and the ability to work in a fast-paced environment. Flexibility in work hours is emphasized, and candidates must be at least 18 years old.
Required Qualifications
- High School Diploma preferred
- Proof of eligibility to work in the United States
- Valid Driver’s License
- 18+ years of age
- Possession of or the ability to possess all state required work cards
- Minimum of two (2) years related experience
Desired Qualifications
- Advanced knife skills
- Proper food storage knowledge
- Proper lifting techniques
- Guest relations
- Sanitation and safety
- Full service kitchen operations
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