Line Cook -Chevys
$16,900–$20,000 year
On-site · Fairfield, California, United States
Job Summary
The Line Cook is responsible for setting up and stocking stations, preparing food for service, and cooking menu items. Key skills include advanced knife skills, proper sanitation practices, and the ability to work effectively in a fast-paced, high-volume environment. The role requires effective communication with management and chefs, demonstrating thorough knowledge of recipes and menu items, and adhering to safety and sanitation standards. Candidates should possess a high school diploma, valid driver's license, and a minimum of two years related experience.
Required Qualifications
- High School Diploma preferred
- Proof of eligibility to work in the United States
- Valid Driver’s License
- 18+ years of age
- Possession of or the ability to possess all state required work cards
- Minimum of two (2) years related experience
Desired Qualifications
- Advanced knife skills
- Proper food storage knowledge
- Proper lifting techniques
- Guest relations
- Sanitation and safety
- Full service kitchen operations
Additional Requirements
- 18+ years of age
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