Line Cook
$37,440–$43,680 year
On-siteMorristown, New Jersey, United States
Job Summary
Execute assigned menu items by following recipes, portion controls, and established cooking techniques to ensure consistency in taste and presentation. Assist with mise en place, including chopping and slicing ingredients, while maintaining proper timing for efficient order completion. Perform opening and closing duties according to ServeSafe guidelines, monitor inventory levels, and report shortages or equipment issues to the Sous Chef. Organize, label, and store ingredients and prepared items in compliance with food safety standards. Taste all prepared food to verify quality, adjust seasonings and textures as needed, and maintain a clean, sanitized workstation. Adhere to health department regulations and safety protocols when handling knives, hot surfaces, and equipment. Obtain a valid ServeSafe Certificate within 30 days of hire and work weekends and holidays as needed.
Required Qualifications
- At least 1 year of kitchen experience
- Ability to obtain a valid ServeSafe Certificate within 30 days of hire
- Must have a valid driver's license and clean driving record
- Ability to work weekends and holidays as needed
- Physical ability to stand and walk for extended periods and work in varying temperatures
- Ability to lift up to 50 lbs. from ground to overhead for moderate distances
- Ability to push and pull forces of up to 50 lbs
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