Line Cook
$24,960–$41,600 year
On-site · Charleston, South Carolina, United States
Job Summary
Line cooks at Toast are responsible for making sure that food is prepared to the exact specifications of company-provided recipes and any special guest requests. Candidates should possess an Associate Degree in Culinary Arts and have prior experience in a professional kitchen, along with skills in knife handling and ServSafe certification. The position offers opportunities for fast advancement, companywide food discounts, insurance options for full-time employees, and various other benefits.
Required Qualifications
- Prior experience working in a professional kitchen
- ServSafe certified
- Knife skill knowledge
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