Line Cook (CFAL)
On-site · Willow Park, Texas, United States
Job Summary
Prepare assigned meals following established recipes and standards; showcase plating/presentation; maintain temperature charts and food safety records; adhere to sanitation protocols; assist in inventory needs and kitchen operations; uphold hygiene standards; collaborate to organize the kitchen and food storage; ensure FIFO with proper dating for freshness; support Chef Manager/F&B Director in improving kitchen efficiency and staff training; comply with sanitation, food handling, and safety requirements.
Required Qualifications
- Experience as a Cook or Chef in a restaurant or similar setting
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