Line Cook - Carolina Ale House
$29,120–$37,440 year
On-siteAugusta, Georgia, United States
Job Summary
Line Cook and Prep Cook roles in a bustling casual-dining kitchen. Prepare dishes according to recipes, ensure safety and sanitation, maintain plate presentation, rotate and stock prep/batched items, operate kitchen equipment, and support with additional duties as assigned. Candidates typically have 2+ years in a full-service casual dining setting, must be at least 18, and should be flexible for weekends/holidays. Offers include competitive pay, paid vacation, tuition reimbursement, opportunities for advancement, flexible scheduling, and dining discounts across brands.
Required Qualifications
- 2+ years of experience in a full-service casual dining environment
- Must be at least 18 years of age
- Ability to work in a fast-paced environment and handle multiple tasks
- Willingness to work flexible schedules including weekends and holidays
- Knowledge of Food and Health codes
- Ability to stand for long periods
- Willing to work at least 1 closing shift a week
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