Line Cook- Captain's Club

Operate cooking equipment such as griddles, grills, or deep fryers while preparing and cooking food according to directives, verifying quality and quantity of all orders. Plate prepared foods based on senior chef's guidance and work with servers to ensure orders are completed according to request and on time. Adhere to all food handling and safety regulations throughout the kitchen and restaurant while performing other related duties as assigned. This role requires strong multi-tasking skills, accuracy, and speed in executing assigned tasks within a warm, loud environment near grills and fryers. The Captain's Club, designed by Raymond Floyd, offers a premium public 18-hole golf course in Grand Blanc, Michigan.