LINE COOK-CAP CITY GRANDVIEW
$31,200–$49,920 year
On-site · Columbus, Ohio, United States
Job Summary
Prepare a variety of hot and cold food items, including salad mixes, sauces, side dishes, and appetizers. Responsibilities include portioning, washing, peeling, slicing, and mixing ingredients, as well as maintaining company quality standards in preparation. Exemplify hospitality standards, handle guest inquiries, and operate in compliance with safety and health guidelines. Cameron Mitchell Restaurants promotes from within and emphasizes a positive team environment.
Required Qualifications
- Genuine approach to hospitality
- Individuals who exemplify leadership, kindness, and positivity
- Teamwork, family, and community values
Additional Requirements
- None specified
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