Line Cook

Prepare all hot and cold food items, maintain kitchen sanitation per health guidelines, and ensure the station is set for service. Learn all menu items produced by your assigned station and perform work assignments to meet proper quantities within the necessary time frame. Refrig erate and serve cold food while maintaining safe food handling procedures at all times. Produce orders consistently and display basic knife skills in a fast-paced culinary environment. This role requires standing for 8+ hours daily, multi-tasking, and availability for weekend, AM, and PM shifts. Join Table 301's newest venture in downtown Greenville, SC, where we focus on delighting guests through Modern American fare in a lively setting with outdoor patio service and a rooftop bar.