LINE COOK- CAMERON MITCHELL RESTAURANTS
On-site · Columbus, Ohio, United States
Job Summary
The LINE COOK at CAMERON MITCHELL RESTAURANTS is responsible for preparing a variety of hot and cold food items, including salads, sauces, side dishes, and appetizers, while following recipes and maintaining food presentation and quality standards. This role requires the individual to practice food safety techniques, maintain a clean work area, and ensure a superior dining experience for guests. The ideal candidate should have a positive attitude, a strong teamwork mentality, and 3+ years of experience in a fine dining restaurant.
Required Qualifications
- 3+ years of experience in a fine dining restaurant
- Genuine approach to hospitality
- Exemplify leadership, kindness, and positivity
- Teamwork, family, and community values
Desired Qualifications
- Experience in a fine dining restaurant
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