Line Cook
$41,600–$41,600 year
On-siteCharlotte, North Carolina, United States
Job Summary
Create mouth-watering barbecue dishes from scratch using traditional hardwood smokers and flat-top grills, adhering to strict recipes and quality standards. Lead a team in a high-volume kitchen by portioning products accurately, maintaining clean workstations, and ensuring safety through proper sanitization and food handling. Smoke pork, beef, chicken, and ribs while managing multiple menu items with consistency. Requires at least two years of experience, weekend availability, and the ability to lift 50 pounds. Join Midwood Smokehouse, part of FS Food Group, to deliver authentic Carolina barbecue with competitive pay and growth opportunities.
Required Qualifications
- Friday-Sunday availability
- High-volume experience in a scratch kitchen
- At least two years of experience in kitchen preparation and cooking
- Good English communication skills
- Ability to stand for long periods
- Ability to lift up to 50 pounds
- Flexibility to work weekends and some holidays
Desired Qualifications
- Ability to lead a team to consistently produce excellent results
- Experience mastering and adhering to standard barbecue cooking methods, quality standards, and kitchen practices
- Experience smoking a variety of meats, including pork, beef, chicken, and ribs, using traditional hardwood smokers
- Experience cooking other menu items using a flat-top grill and fryers
- Experience portioning products accurately, following recipes precisely, and ensuring plate presentation showcases authenticity
- Experience maintaining a clean and organized workstation, adhering to sanitization standards, and following food handling guidelines
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