Line Cook. California Cuisine Bistro
$41,600–$52,000 year
On-siteLong Beach, California, United States
Long Beach, California, United StatesOn-siteFull Time$41,600–$52,000 yearSmall
Full TimeSmall
Job Summary
Set up, stock, and break down an assigned station for service while preparing and plating dishes to recipe and quality standards. Maintain food safety standards by following the California Retail Food Code, HACCP principles, and Cal/OSHA safety protocols. Keep stations clean, organize equipment, and communicate product needs or shortages to kitchen leadership. Support fellow cooks and dishwashers to ensure smooth service during high-volume shifts. Requires a California Food Handler Card and at least two years of line cooking experience in a scratch kitchen.
Required Qualifications
- California Food Handler Card required, or must be obtained within 30 days of hire
- Minimum of 2 years of line cooking experience in a high-volume, scratch kitchen
- Knowledge of station setup, prep, food safety, and seasonal/California-inspired cuisine
- Ability to stand and walk for extended periods, often for the duration of a shift
- Ability to lift and carry up to 50 pounds (deliveries, stock, and equipment)
- Ability to work safely around heat, open flame, hot surfaces, sharp objects, and wet or slippery floors
- Ability to perform repetitive motions (chopping, plating, washing) for extended periods
- Ability to work in a fast-paced, high-volume kitchen environment
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.