Line Cook

Job Summary

Required Qualifications

• •Ability to follow recipes and kitchen procedures with precision and consistency
• •Strong understanding of food safety, proper storage, and sanitation standards
• •Experience working the line in a high-volume, fast-paced kitchen
• •Team player with a positive attitude and strong communication skills
• •Takes pride in cooking from scratch and presenting dishes to spec, every time
• •Comfortable standing for long periods and working near high heat
• •Physically capable of lifting up to 50 lbs and handling busy shifts with ease
• •Ability to stay focused, multitask, and stay calm under pressure during peak hours
• •Consistently follow all recipes, procedures, food rotation, storage, safety guidelines, and product specifications to ensure every guest enjoys high-quality, safe food
• •Properly stock and maintain your station to manager-defined levels, ensuring you're fully prepared to meet guest demand throughout each shift
• •Take pride in plating and presenting every dish according to Anthony's Coal Fired Pizza standards
• •Uphold the highest standards of cleanliness and sanitation throughout the shift to maintain a safe and efficient kitchen environment

Desired Qualifications

• •Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time back of house restaurant jobs highly desirable