Line Cook
$43,680–$54,080 year
On-siteSan Francisco, California, United States
Job Summary
Prepare and cook menu items according to recipes, grilling, frying, baking, and sautéing while monitoring equipment temperatures. Portion and plate food to established standards, inspecting products for freshness and taste-evaluating dishes before serving. Maintain a clean, sanitary environment by sanitizing surfaces and organizing kitchen stations with necessary supplies. Operate safely in a fast-paced kitchen environment requiring extended standing and lifting up to 50 pounds. Work collaboratively with team members to ensure smooth operations and assist in training junior staff. Lunch and dinner shifts are required, with availability for evenings, weekends, and holidays.
Required Qualifications
- 1-3 years experience as a line cook in a restaurant or food service establishment
- Knowledge of food safety and sanitation practices
- Open availability
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
- Ability to stand for extended periods
- Ability to lift and carry heavy objects (up to 50 pounds)
- Ability to withstand high temperatures in a kitchen environment
- Evening, weekend, and holiday shifts
Desired Qualifications
- A culinary degree or certification from a recognized culinary institute
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