Line Cook
$27,040–$33,280 year
On-siteElkhart, Indiana, United States
Elkhart, Indiana, United StatesOn-sitePart Time$27,040–$33,280 yearSmall
Part TimeSmall
Job Summary
Create menus according to season and customer research, set up the kitchen with necessary tools and equipment, and prepare food presented in an appealing manner. Supervise and delegate tasks to other team members, maintain appropriate inventory levels, and restock when necessary. Follow all food safety regulations and participate in daily kitchen opening and closing procedures. Perform other duties as assigned by the head chef or management. This role requires a ServeSafe or Food Handler's Certification and advanced culinary knowledge.
Required Qualifications
- ServeSafe or Food Handler's Certification
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
Desired Qualifications
- Previous experience in a similar role is preferred
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