Line Cook

Line Cook at Chicago Winery responsible for preparing ingredients exactly to chef specifications, assisting chefs with daily tasks, and maintaining a clean, sanitary kitchen. Duties include food preparation, stove and station work (Grill, Sauté, Garde Manger), ensuring dishes are plated on time with high quality, coordinating with other cooks, following health and safety standards, inventory assistance, adherence to opening/closing checklists, and supporting the team with special guest needs and events. Demonstrates hospitality-focused service, can handle allergies/aversions, and participates in trainings and team meetings to continuously improve food quality and guest experience.