Line Cook - Broil/Grill
$33,280–$47,840 year
On-siteManassas, Virginia, United States
Job Summary
Conduct high-volume steak preparation including meat seasoning, searing, and grilling while adhering to proper safety and sanitation guidelines. Monitor cooking temperatures and utilize equipment and prep sheets to ensure quality. Collaborate with the team to support service standards in a fast-paced environment. This Broil Cook position offers flexible work schedules and weekly pay. After one year of service, eligible Roadies receive a competitive total rewards package featuring medical, dental, and vision insurance, tuition reimbursement, paid vacation, and a holiday bonus.
Required Qualifications
- High volume restaurant experience
- Understand cooking steak temperatures
- Meat seasoning, searing, and cooking
- Meat seasoning, searing, and grilling
- Using proper safety and sanitation guidelines
- Understanding equipment and prep sheets
- Exhibiting teamwork
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.