Line Cook - Broil/Grill
$31,200–$45,760 year
On-site · Coon Rapids, Minnesota, United States
Coon Rapids, Minnesota, United StatesOn-sitePart Time$31,200–$45,760 yearMid LevelNot SpecifiedEnterprise
Type
Part Time
Level
Mid Level
Education
Not Specified
Company size
Enterprise
Job Summary
Broil Cook role at Texas Roadhouse performing high-volume grill duties, including steak temperatures, meat seasoning, searing and grilling, while following safety guidelines and prep sheets; requires teamwork and relevant kitchen experience. Eligible benefits are available after eligibility and pay is weekly. Roadies are encouraged to apply for a culture-focused environment with training and growth opportunities.
Required Qualifications
- High volume restaurant experience
- Understand cooking steak temperatures
- Meat seasoning, searing, and grilling
- Using proper safety and sanitation guidelines
- Understanding equipment and prep sheets
- Exhibiting teamwork
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